Details of our rally to the Gins Farm clubhouse of the Royal Southampton YC over the weekend 14-15 September together with the booking form, are now available in the attachment. This is a great way to begin winding down from your summer cruising, but don't forget Marchwood in October.
Date: weekend 14-15 September
This is usually the last summer meet of 2018, but please watch - they may be another up Southampton Water to Marchwood.
At Gins we will be there by courtesy of the Royal Southampton Yacht Club at Gins Farm on the Beaulieu River, one of the most attractive and least developed parts of the Solent.
Friday September 14th:
Some boats will muster in Newtown Creek. If coming please let Alec know.
Saturday September 15th:
Cate and Alec request the pleasure of your company for a Sharpener on the Pontoon beside Yo Ho Ho at 1800.
A three course dinner at 1930 in the Clubhouse - cost of £24.95 per head.
MENU:
- Tiger Prawn on a chive salad with parmesan crisps, lemon and herb dressing
- Pork Fillet wrapped in bacon with croquette potato, creamed cabbage, Normandy cider sauce
- Crème Brulee with shortbread biscuit
- A vegetarian option is available if booked in advance. Coffee to order for £2.65.
The Yacht Club will be open from 1800 for members' use; sharpener on the pontoon from 1800; dinner at 19.30 (We get too hungry ... for dinner at eight!)
| Attachment | Size |
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 2018 CA Gins Farm Booking Form.pdf | 92.07 KB |