Chatham Historical Dockyard with Scott Belcher the Curator
A fascinating talk with a “then and now approach” – a kind of guided tour around the site with a general historical overview, specific details of the buildings and vessels included and what they do now, both for visitors and in the wider sense. The ships Gannet, Ocelot and the Cavalier, the lifeboats, the steam locomotives and much, much more.
Date: 9th February 2017
Time: 19:00, talks start 20:00
Venue: Our Winter Warmers at:
The Dog & Bear Hotel
The Square
Lenham
ME17 2PG
Many eat beforehand and It helps speed up service if you are able to telephone the Dog and Bear (01622 858219) and order your meal before 5pm. The talks start after supper at 8pm.
Dog & Bear Menu for 2016 -17
Wild Mushroom Risotto [v] – with parmesan and green pesto
Grilled Bacon Chop with Bubble and Squeak – pea puree
Homemade Steak and Spitfire Ale Pie – chips and peas
Asian Style Vegetable Burger [v] – chips and coleslaw
Pork and Spitfire Ale Sausages – mash, kale and red onion gravy
Home Cooked Ham – fried eggs, chips and tomato chutney
Traditional Cod and Chips – tartare sauce and creamed peas
Ricotta and Spinach Tortellini (v) – with rocket
£9.95