Join us for at Chichester Yacht Club on 30 November, 7pm for a two course dinner. We hope to see members who live in this area and not normally seen at our other events.
For those wishing to sail to Chichester Marina and take a berth for the night, please contact the marina directly.
Our choice of mains is a Beef Bourguignon, slow cooked beef brisket with bacon lardons, silver skin onions & mushrooms in a red wine sauce. Served with buttered mash potato and sauteed green beans.
Or Seared Salmon Fillet, lightly seared Salmon with a tomato and chorizo sauce, served with lemon & herb new potatoes and vegetables.
For dessert there’s either Homemade Crème Brulée, served with seasonal berries and a shortbread biscuit. Or Warm Caramel Apple Pie, oven baked & served with crème anglaise.
VEGETARIAN/VEGAN OPTION ON REQUEST MOST DISHES CAN BE GLUTEN FREE
Date: Thursday 30 November 2023
Time: 1900 Bar opens, 1930 Two Course Supper, £38, includes after dinner coffee.
Place: Chichester Yacht Club, Chichester Marina, Birdham PO20 7EJ
Booking: TBC