Smuggling on the east coast, Andy Beharrell

Over several centuries a surprising diversity of goods were traded between East Anglia, northern France and the Low Countries. Good quality English wool was exported, woven in Flanders and SW Netherlands, and some cloth smuggled back, all duty free. In the golden age of import smuggling the most important commodity was over-proof gin called strong “Jenever”, or brandy; other items smuggled were most of the heavily-taxed products including wine, tobacco, spices, silks and tea. Andy describes the trade and how the pattern of landing and distribution changed with the evolving policies for prevention.

 

Date: Wednesday 15 February 2022

Time: 19:00

Place: CA House or, for the webinar broadcast via Zoom, your own home or boat

Booking (to attend at CA House): To book places on any lecture, and to indicate whether you’ll be ordering food, click on [Book venue]. Please pay in advance on the website, or by contactless on the door. Any problems with the booking system, call or email Jeremy on 020 7537 2828/reception@theca.org.uk

Tickets (to attend at CA House): Members £4, non-members £7.

Booking (to join the webinar via Zoom): The webinar broadcast is open to members, including Crewing Service members, only. You will need to login to see the details below.

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Moorings at Brandy Hole on the Crouch
Photo: John Negus