Following the success of last year's Lunch we are pleased to announce that Parkstone Yacht Club has agreed to host us again this year to enjoy the very pleasant waterside restaurant for a fun, informal lunch./p>
This year, the menu choice is for Two or Three Courses (£33 or £39 pp), with inclusive Coffee and a Mince Pie. Denny and Fiona will be welcoming our members from midday, with a complimentary drink in the mezzanine area with a lovely view of Poole harbour.
Please reserve your place by emailing , indicating your menu choices from the below.
Please make payment by BACS by Friday 22 November. Bank details below, you will need to be logged in to see the details or email ).
MENU CHOICES
Starter
- Game Terrine with Cranberry Compote, Toasted Brioche
- Prawn & Cucumber Salad with Mint & Coriander Mayonnaise (GF)
- Melon, Pineapple & Strawberry with a Citrus Syrup (GF) (V)
Main Course (Served with Roast Potatoes & Seasonal Vegetables)
- Roast Norfolk Turkey with Chestnut Stuffing, Pigs in Blankets, Cranberry Sauce & Gravy Slow
- Roasted Venison Haunch Steak (served Medium) with a Port & Redcurrant Jus (GF)
- Baked Fillet of Salmon in Herbs & Breadcrumbs, served with Capers & Prawns (GF)
- Chestnut, Spinach & Wild Mushroom Orzo with Parsley Oil (V) Pumpkin Tortellini in a Sage & Parsley Velouté (V) (Vegan)
Dessert
- Christmas Pudding with Brandy Sauce (GF) (Vegan)
- Grand Marnier Cheesecake with Orange Syrup
- Baileys Chocolate Cream, Chantilly & Chocolate Crumble (GF)
Welcome Drink on arrival, Coffee & Mince Pie after Lunch service - included
PAYMENT (you will need to be logged in to see the details or email )
Please make a BACS transfer, including your name in the Reference, for £33 per person (two courses) or £39 per person (three courses) to:
Account Name: The Cruising Association Wessex Section
Sort Code : 30-96-50
Account No. : 00641182
When : Sunday 8th December 2024, 1200
Where: Parkstone Yacht Club